1 kilo ube yam root
1 can (14 ounces) evaporated milk
2 cans (12 ounces) condensed milk
1/2 cup butter or margarine
1/2 teaspoon of vanilla (optional)

On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool. Peel and finely grate the ube yam. Heat a big wok in medium heat.Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.Add the 1 kilo grated ube yam, Adjust the heat to low. Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist). Add the evaporated milk and continue to mix for another 15 minutes. Let cool and place on a large platter. Refrigerate before serving the halayang ube.

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