Having a drink in the Philippines always includes partaking in Filipino bar food. Whether you like sweet or salty, this recipe has the ingredients just for you!

Makes 2 cups

2 cups pecans
3 tablespoons brown sugar
4th teaspoon soy sauce
2 teaspoons vinegar
1 teaspoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper

Preheat the oven to 325°F. Combine all ingredients in a large bowl and mix until the cons are well coated. Pour the nuts onto a lightly oiled baking sheet, separating the nuts as much as possible into a single layer. Bake for 15 minutes until the nuts are golden brown. Cool the nuts before handling, 10 to 15 minutes. They will be crispy with a brown shiny glaze. Store in your cupboard in an airtight container for up to 2 weeks.

Tips: These are wonderful as a snack, and appetizer, are as a garnish for salads.

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