Filipino Adobo with Banana Fritters Recipe

Similar Filipino recipes: Pork Recipes


Ingredients:

1 kg pork kasim, chopped
3-4 pcs saba bananas, sliced diagonally
4-5 cloves garlic, chopped
½ medium onion, chopped
1 cup soy sauce
1 tsp calamansi juice
1 tsp sugar
½ tsp ground black pepper
Procedure:

Deep fry the banana slices until they turn golden brown, then drain and set aside. In a separate pan, sauté the garlic and onion until the onions become transparent. Add in the pork and stir until the sides are lightly seared. Add the soy sauce and pepper. Add some water if necessary; let the liquid boil down until it forms a thick sauce. Add the sugar and calamansi juice, mix well, then add the banana slices. Let it simmer for about 5 minutes before serving.

How visitors found this Filipino Recipe:
  • adobo with banana
  • pork adobo with banana
  • adobo with banana fritters
  • chicken adobo with banana
  • pork adobo with saging na saba
  • adobo with saging saba

Share these Filipino Food Recipes...

Comments are closed.