1 1/2 lb. pork, shoulder or butt cut into 1 1/2″ cubes
1/3 cup vinegar
3 tbsp. soy sauce
1 tsp. salt
1 med. onion, sliced
3 cloves garlic, minced
1 small bay leaf
1/4 tsp. pepper
1 tbsp. sugar
1/2 cup water
2 tbsp. cooking oil

Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce. Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.

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