Ingredients

1 1/8 pound of squid small, fresh
1/2 cup of vinegar native
10 cloves of garlic, minced
1 x salt
1 x black pepper
1 medium onion, sliced
2 medium tomatoes, chopped
1 teaspoon of vet-asin(monosodium glutamate), optional

Procedure

Wash the squids very, very well. Remove the long thin membrane in the head. Slit the eyes to bring out the ink. Put the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cook slowly and cover until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise. Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the water in which they were boiled. Simmer for 7 minutes. Season with salt, pepper and vet-sin.

How visitors found this page:

• pusit recipe filipino style
• adobong pusit
• pusit recipe
• filipino recipes with a twist
• squid recipes filipino style
• pusit recipe filipino
• filipino food with a twist
• adobong pusit recipe
• squid recipe filipino style
• filipino recipe with a twist
• filipino pusit recipe
• how to cook adobong pusit with a twist

Be Sociable, Share!

•