Filipino Afritadang Baboy Recipe

Similar Filipino recipes: Pork Recipes


1 kilo pork (cut into chunk cubes)
½ kilo potatoes (peeled and quartered)
1 small head of garlic (minced)
1 big onion (diced)
1 red bell pepper (quartered)
1 green bell pepper (quartered)
2 cups stock
1 cup tomato sauce
½ cup breadcrumbs
Pinch of salt & pepper
Oil

In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot.

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3 Responses to “Afritadang Baboy”

  1. what do you mean when you say “stock”? im a newbie.. thanks!

  2. oh! and how do you make brown pork??? im sorry if im makulit.. hahahha

  3. good thing there’s an online recipe to look in to..cookbooks nowadays are expensive and much blahblahh and whatever. *-*