1 kilo chicken
1 cup pineapple chunks
2 tbsp soy sauce
1/4 cup white sugar
1 tsp vetsin
1 tsp salt

Cut chicken into small pieces. Marinate in soy sauce, salt, sugar, and vetsin. Let stand for 1/2 hour. Place in baking pan, pour in pineapple chunks and 1/2 cup of its juice. Bake in oven with 350 F heat for 45 minutes or until done. You may also steam-bake it in ordinary pan (kawali) with a tight cover. Serve with spring onions or parsley as garnishing.

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