3 cups canned bamboo shoots
2 cups cubed sweet potatoes (boiled, peeled,cubed, and cooled)
1/2 cup chopped onions
6 Tablespoons Thousand Island Dressing
1 Whole tomato, sliced.

Drain bamboo shoots and cut into thin slices. Combine shoots and sweet potatoes and toss with onions and dressing. Serve cold. Garnish with sliced tomatoes.