- 7 large firm bananas
- oil for deep-frying
- 1 cup all-purpose flour
- 2 tbs milk
- 3/4 tbs butter
- 1 tbs superfine sugar
- 1/2 cup water
Combine flour, milk, butter, and sugar. Gradually add water, mixing till smooth.
Halve bananas and dip in batter till well coated.
Heat oil in a deep saucepan until very hot. Deep-fry bananas for 3 minutes then drain; repeat with all bananas and serve hot.How visitors found this Filipino Recipe:
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- banana fritters filipino recipe