Ingredients:

3-4 ripe or overripe bananas, mashed
1 tsp artificial sweetener
1 ¾ cups cake flour, sifted
3 tsp baking powder
2 eggs
¼ tsp salt
¼ cup chopped nuts
Procedure:

Preheat the oven to 350oF. In a bowl, combine the bananas and artificial sweetener and mix until dissolved. Beat the eggs and pour into the mixture. Sift together the flour and baking powder, then add nuts and combine with the mashed bananas. Pour the batter into a greased pan and bake for 25 minutes. Afterwards, lower the heat to about 300oF and bake until done.

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