400 g. boneless bangus belly
1 301 ml. can CARNATION Condensada
1 1/2 tbsp. chopped celery
salt, to taste
cooking oil, for frying

Combine all ingredients except cooking oil. Marinate for at least an hour or over night. Drain. Heat oil and fry until golden brown, drain. Serve with rice.

How visitors found this page:

• carnation recipes philippines
• carnation recipe philippines
• carnation philippines website
• carnation condensada recipe
• carnation condensada recipes
• Carnation philippines recipes
• bangus belly recipes
• bangus condensada recipe
• condensada recipes
• pinoy recipe for bangus belly
• recipe of condensada bangus
• carnation website philippines

Be Sociable, Share!

•