50-80 pcs. Barquillos
3 cups all-purpose flour
1 cup powdered milk
1 1/2 cups white sugar
1/2 cup butter or margarine

Toast flour until light brown. Add powdered milk, toast for another 5 minutes. Cool. Add sugar and melted butter. Mix well.Insert tip of one finger on one end of barquillos, firm through the other end the prepared pulvoron. Pack well. Then, wrap in cellophane or glassin paper.

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