1 tbsp oil
1 clove garlic, minced
1 medium onion, thinly sliced
1/2″ ginger root cut into strips
1/2 cup diced cooked pork meat
1/2 cup diced pork liver
1/4 cup diced pork kidney
4 cups stock used for boiling meats
1 tbsp patis
1 tsp salt
1/8 tsp pepper
2 oz. misua or vermicelli or fine rice noodles (about 1 cup)
2 green onions, minced

In a medium saucepan, heat oil, saute garlic, ginger and onions for two minutes. Add pork, liver and kindey, stir fry for 5 minutes. Add meat stock and bring to a boil. Season with patis, salt, pepper. Lower heat, cover and simmer for 10 minutes. Add misua, cook 1 minute, remove from heat. Garnish with green onions. Serve hot.