1/2 kilo beef, cut into serving pieces
200 grams pork, cut into serving pieces
2 medium sized tomatoes, quartered
1/2 cup tamarind fruit
3 medium size radish, cut into cubes
2 cups kangkong leaves and stem
8 cups rice water
1/4 tsp. patis (fish sauce)
1/2 tsp. pepper

Place rice water, tamarind and tomatoes in a saucepan.  Let boil.   Add pork and beef.  When tender mash tamarind fruit and strain off seeds and skin.  Add vegetables and cook 15 minutes.  Season with patis and pepper.  Serve hot for 8.

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