1 kilo beef, sliced thin for tapa
1 head macerated garlic
3/4 cup vinegar
1 tbsp salt
1 tsp black pepper
1/4 cup sugar

Soak meat slices with ingredients overnight. Sun dry the next day. To serve, fry or broil. Serve hot for 8. (A shortcut way is to soak the beef slices with all ingredients except vinegar, keep refrigerated, and cut slices of beef and fry as needed – Not as good as sundried, but close enough)