2 cups malagkit
4 cups coconut cream (thin and thick together)
1 cup brown sugar (packed)
2 pcs pandan leaves (for flavoring)

Topping: Wash malagkit. Add coconut cream and pandan leaves. Cook in medium heat, stirring constantly until thick and half cooked. Add sugar. Note: do not add sugar in the 1st stage of cooking less you will find it hard to soften malagkit. Continue cooking and stirring for 10 minutes. Then, cover with banana leaves, lower heat and cook until done. Line a greased pan with banana leaves. grease the leaves, too. Then pour in cooked mixture, pack well. Spread topping, and bake in pre-heated oven at 350F, until topping is firm. Then, increase heat to 375F to make the topping brown.

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