http://filipinorecipes.org/bibingkang-malagkit/ Authentic Filipino Food Recipes from Philippines Mon, 09 Apr 2012 06:59:25 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://filipinorecipes.org/bibingkang-malagkit/comment-page-1/#comment-402 Eli Mon, 09 Apr 2012 06:59:25 +0000 http://filipinorecipes.org/bibingkang-malagkit/#comment-402 pandan leaves is good for flavoring, but we can not buy the fresh leaves in Las Vegas China town. Just the liquid form. pandan leaves is good for flavoring, but we can not buy the fresh leaves in Las Vegas China town. Just the liquid form.

]]> http://filipinorecipes.org/bibingkang-malagkit/comment-page-1/#comment-397 jason Wed, 21 Mar 2012 22:28:36 +0000 http://filipinorecipes.org/bibingkang-malagkit/#comment-397 Malabo nga. Hindi mo nilagay kung papaano gawin yung topping. Yun pa naman ang hinahanap kong recipe, the topping. Malabo nga. Hindi mo nilagay kung papaano gawin yung topping. Yun pa naman ang hinahanap kong recipe, the topping.

]]> http://filipinorecipes.org/bibingkang-malagkit/comment-page-1/#comment-352 lyndon Fri, 23 Dec 2011 17:24:14 +0000 http://filipinorecipes.org/bibingkang-malagkit/#comment-352 MALABO ANG RECIPE MO. HINDI BA DAPAT PAGMALAGKIT ANG BIBINGKA AY MEDYO BROWN ANG LABAS AT SAKA LOOK APPEALING SA TASTE NANG TAO. THANK YOU. MALABO ANG RECIPE MO. HINDI BA DAPAT PAGMALAGKIT ANG BIBINGKA AY MEDYO BROWN ANG LABAS AT SAKA LOOK APPEALING SA TASTE NANG TAO. THANK YOU.

]]> http://filipinorecipes.org/bibingkang-malagkit/comment-page-1/#comment-334 janet orner Fri, 02 Dec 2011 14:10:05 +0000 http://filipinorecipes.org/bibingkang-malagkit/#comment-334 what is pandan leaves? Your bibingka recipe is not really the original one that I used to know.The original one is that, my mother used to bake it in the clay oven and the fire should be,( as I can remember) both under and on top of the cake(bibingka) and the cream and caramilised sugar which is just enough wet on top of the cake (bibingka) to keep it moist and more delicious. Another question to ask from you please, do you soak your malagkit rice and then what. Please send me your recipe and the method of making the bibingka. Thank you, Janet what is pandan leaves? Your bibingka recipe is not really the original one that I used
to know.The original one is that, my mother used to bake it in the clay oven and
the fire should be,( as I can remember) both under and on top of the cake(bibingka)
and the cream and caramilised sugar which is just enough wet on top of the cake
(bibingka) to keep it moist and more delicious.
Another question to ask from you please, do you soak your malagkit rice and then what. Please send me your recipe and the method of making the bibingka.
Thank you, Janet

]]> http://filipinorecipes.org/bibingkang-malagkit/comment-page-1/#comment-289 Tessaruni Wed, 16 Mar 2011 20:24:30 +0000 http://filipinorecipes.org/bibingkang-malagkit/#comment-289 Your recipe is not clear. What do you mean by thin and thick coconut milk. What kind of topping are you talking about.I think you need to modify your recipe. Thank you. I will try another website with clearer instruction. Your recipe is not clear. What do you mean by thin and thick coconut milk. What kind of topping are you talking about.I think you need to modify your recipe.
Thank you. I will try another website with clearer instruction.

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