1/4 kilo pork, thinly sliced
1 cup Baguio beans
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to taste

In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. In another pan, sauté minced garlic and onion. Add to the sauté the browned pork. Then add the coconut milk, bring to a boil and simmer for 10 minutes. Add the chili peppers, Baguio beans and cook until dish gets a little dry. Add the coconut cream and simmer until the sauce thickens. Salt to taste.

How visitors found this page:

• bicol express
• bicol express recipe
• bibingka
• ginataang kalabasa
• bicol food recipes
• bicol express recipe with pictures
• recipes of pork bicol express
• food recipes for bicol express
• recipies of bicol express
• ginataang manok