1/4 kilo pork, thinly sliced
1 cup Baguio beans
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to taste

In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. In another pan, sauté minced garlic and onion. Add to the sauté the browned pork. Then add the coconut milk, bring to a boil and simmer for 10 minutes. Add the chili peppers, Baguio beans and cook until dish gets a little dry. Add the coconut cream and simmer until the sauce thickens. Salt to taste.

How visitors found this page:

• bicol express
• bicol express recipe
• bicol express filipino recipe
• bicol express recipe pork
• Chicken Bicol Express
• filipino bicol express recipe
• filipino recipe for bicol express
• ginataang manok
• bicol express ricepe
• bikol express
• filipino food recipe bicol express
• filipino recipes bicol express