1 1/2 cups malagkit
1 1/2 cups coco cream
2 cups coconut milk
1/8 ts. anise
2 cups sugar

Wash malagkit and drain. Place coco cream and coconut milk with anise in a saucepan. Add malagkit and cook over low flame. Stir once in a while to prevent scorching. When liquid is almost evaporated, add sugar and continously stir until thick. When done, serve with latek.