Bistek (The filipino beef steak)

1 kilo beef sirloin (cut into 3 ” strips)
2 tablespoons soy sauce
2 tablespoons calamansi juice
1 teaspoon salt
1 teaspoon pepper
cooking oil
1 big red onion (sliced thinly to make rings)

Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
In a pan, heat oil and stir-fry beef until cooked and tender. Set aside Saute onion rings in oil. Serve beef in a platter topped with onion rings.

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