1/4 kilo chicken
1/4 cup onions, chopped
1/4 cup shrimps, peeled and chopped
6 cups chicken broth
1/2 cup canned whole kernel corn
1/2 cup cooked sago
1 cup young coconut, shredded
salt, pepper, vetsin to tatse

Boil chicken in water until cooked. Remove bones and shred chicken meat. Add to soup stock and continue to simmer. Add onions, shrimps and cooked sago. Season to taste. Add corn and young coconut. Serve hot.