6 cups bread cubes
2 cans (big) condensed milk
3 cups water
1 tsp vanilla extract

Make use of your left over head (2-3 days old) and make into bread pudding.Soak bread in combined condensed milk and water. Add vanilla and beat bread softens. Pour in greased loaf pan or in leche-plan mold. Bake in pre-heated oven (340’F) for 1 hour or steambake.

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