6 cups bread cubes
2 cans (big) condensed milk
3 cups water
1 tsp vanilla extract

Make use of your left over head (2-3 days old) and make into bread pudding.Soak bread in combined condensed milk and water. Add vanilla and beat bread softens. Pour in greased loaf pan or in leche-plan mold. Bake in pre-heated oven (340’F) for 1 hour or steambake.

How visitors found this page:

• filipino bread pudding recipe
• filipino bread pudding
• pinoy bread pudding recipe
• pudding recipe
• pinoy pudding recipe
• bread pudding
• pinoy bread pudding
• bread pudding filipino recipe
• filipino pudding recipe
• bread pudding recipe
• bread pudding filipino style
• bread pudding recipe filipino style

Be Sociable, Share!

•