Filipino Buko Pandan Gulaman Recipe

Similar Filipino recipes: Dessert Recipes


3 boxes Alsa green unflavored gulaman
2-3 pandan leaves
3/4 can condensed milk
1 medium bottle green nata de coco (may use pandan flavored nata de coco)
4 tetra packs all-purpose cream
about 4 pieces buko – shredded meat

Boil gelatin with pandan leaves. Remove pandan leaves-be careful as may get too bitter if leaves left in too long. Pour into molds (I use rectangular pyrex dishes) and cut into cubes when firm. Drain nata de coco very well so mixture will not get watery. Whip cream to increase volume. Mix gelatin squares, drained nata de coco, whipped cream, shredded buko and condensed milk. Chill and serve.

How visitors found this Filipino Recipe:
  • gulaman recipe
  • buko pandan recipe
  • buko pandan gulaman
  • buko pandan gulaman recipe
  • gulaman recipes
  • gulaman dessert recipe
  • gulaman dessert
  • buko pandan dessert recipe
  • alsa gulaman recipe
  • alsa gulaman
  • buko pandan gelatin
  • pandan gulaman

Share these Filipino Food Recipes...

One Response to “Buko Pandan Gulaman”

  1. your instructions is not very clear. there are lot of things you did not mention as to the measurement of water.