3 boxes Alsa green unflavored gulaman
2-3 pandan leaves
3/4 can condensed milk
1 medium bottle green nata de coco (may use pandan flavored nata de coco)
4 tetra packs all-purpose cream
about 4 pieces buko – shredded meat

Boil gelatin with pandan leaves. Remove pandan leaves-be careful as may get too bitter if leaves left in too long. Pour into molds (I use rectangular pyrex dishes) and cut into cubes when firm. Drain nata de coco very well so mixture will not get watery. Whip cream to increase volume. Mix gelatin squares, drained nata de coco, whipped cream, shredded buko and condensed milk. Chill and serve.

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