2 lbs.-bias ng baka (beef knees
with marrow intact)
2 quarts-water
1-onion, halved
3-leeks, sliced 10 cups-chicken broth 1 pkg-dried banana blossoms

Put all of the ingredients in a large stick pot and bring to a slight boil. Skim the surface until the broth remains clear. Cover and simmer at least 1 hour. Serve hot accompanied by rice for a light lunch pr as the first course to a large dinner. Remind your guests to enjoy the bone marrow! Serves 4.

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