Filipino BURONG DALAG Recipe

Similar Filipino recipes: Fish and Seafood Recipes

1 kilo mudfish (Dalag)
2/3 cup salt
3 cup cooked rice
1 tbsp angkak (herb for coloring)

Scrape scales of fish. Slit at the back from head to tail and spread. Cut into 4 pieces. Clean. Drain and rub with salt. Set aside for 2 hours. Combine cooked rice, salt and angkak. Pack fish and rice mixture in an earthen jar (Palayok) or a bottke with wide mouth. Cover tighly. Store in the refrigerator. After one week, you may then saute the ‘buro’.

How visitors found this Filipino Recipe:
  • buro recipe
  • Burong Dalag
  • burong dalag recipe
  • buro
  • buro filipino food
  • filipino buro recipe
  • dalag recipe
  • buro filipino dish

Share these Filipino Food Recipes...

Comments are closed.