Camote Fritters
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Loading ...1 kilo camote (sweet potatoes), peeled
3/4 cup brown sugar
3 cups all-purpose flour
1 cup water
1-1/2 cups corn oil
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1. Cut peeled camote into thin strips.
2. Mix brown sugar and flour with water and stir thoroughly..
3. Coat camote with sugar and flour mixture.
4. Prepare 3 tbsp of flattened camote mixture.
5. Deep fry in corn oil until golden brown.
Ok…this recipe is very unclear. Do you just cut the sweet potatoes into strips and don’t cook them or anything? I’ve just not seen it done this way. Please clarify for me.