Filipino Camote Fritters Recipe

Similar Filipino recipes: Dessert Recipes, Merienda Recipes


1 kilo camote (sweet potatoes), peeled
3/4 cup brown sugar
3 cups all-purpose flour
1 cup water
1-1/2 cups corn oil
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1. Cut peeled camote into thin strips.
2. Mix brown sugar and flour with water and stir thoroughly..
3. Coat camote with sugar and flour mixture.
4. Prepare 3 tbsp of flattened camote mixture.
5. Deep fry in corn oil until golden brown.

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2 Responses to “Camote Fritters”

  1. Ok…this recipe is very unclear. Do you just cut the sweet potatoes into strips and don’t cook them or anything? I’ve just not seen it done this way. Please clarify for me.

  2. ^sinabi ngang ideep fry eh. ano ba, di nagbabasa. or you don’t know what deep fry is?