1 kilo fresh cassava, grated
2 cups sugar
2 cups coconut milk
2 tsp margarine
1 cup coco cream
1/2 cup sugar
2 tbsp cornstarch

Cook together last 3 items.  Combine cassava, sugar, coconut milk and margarine.  Place in banana leaf lined baking dish.  Bake until dry.  Pour over mixture of sugar, coco cream, and cornstarch.  Bake until brown, at 350 degrees