Prep: 30 mins. Cooking: 10 mins. Serves 4.
- 7 oz boneless skinless chicken breast
- 2 egg whites
- 3 cups chicken stock
- 1 cup creamed corn
- 1 tbs cornstarch
- 2 tsp soy sauce
Wash chicken under cold water and pat dry. Place in a food processor and process until finely chopped. Add 1 teaspoon salt, then lightly beat egg whites and add to processed chicken.
Bring stock to a boil and add corn. Mix in cornstarch and 1 tbs water, stirring until mixture thickens. Reduce heat and add chicken, breaking up with a whisk. Without boiling, let heat through for about 3 minutes. Season with soy sauce and serve immediately.How visitors found this Filipino Recipe:
- corn soup recipe filipino style