1 chicken, cut up
1 tbsp oil
1 small onion, diced
1 tbsp patis (fish sauce)
1/2 c native mushrooms, diced (tainga sa daga)
1/4 kilo sotanghon, soaked and cut into 2 ” lengths

Boil chicken until tender; remove meat from bones.  Dice chicken meat.  Saute garlic, onion, and chicken meat in oil.  Add patis and chicken broth.  Add mushrooms and sotanghon.  Cook until done.  Garnish with green onions.  Serve hot for 6.

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