Ingredients:

¼ kg pork, cubed
¾ cup soy sauce
1 picanto chili, thinly sliced
1 tsp garlic, minced
½ tsp ground pepper
1 tsp sugar
Procedure:

Saute pork in garlic for about 2 minutes or until lightly seared. Add in soy sauce, pepper and sugar, and let it boil down until you get a thick sauce. Stir in the sliced chili and simmer for 5 minutes. Serve while hot.

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