4 pcs. bacon strips
2 tbsp. onions, chopped
1 cup boiled potatoes, cut into cubes
6 cups soup stock
salt, pepper, vetsin to taste
2 tbsp. flour
1/4 cup evaporated milk
1/4 cup grated cheese

Fry bacon until crisp. Remove from pan and chop fine. In bacon fat, saute onions and potatoes. Add soup stock and season to taste. Dissolve flour in milk and add to soup. Continue stirring until soup thickens. When ready to serve, add cheese and bacon crisp on top.

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