1 1/2 kilo white fish fillet (2 in x 4 in) 1/4 thick
salt, pepper, vetsin to taste
carrot strips 2 inch length
fresh oyster mushrooms, cut into strips
leeks or onions, cut into 2 inch length
1 cup water chestnut, chopped
1 cup scallops, chopped
2 tbsp. flour
1 tsp. sesame oil
green onion cursl
carrot rosettes

WHITE SAUCE:
2 cups soup stock
1 cup evap. milk
1/2 cup cream of mushroom powder
1 small can Nestle Cream
salt, pepper, vetsin to taste