1 kg beef ribs
25 gms celery leaves
1 pc onion
5 gms peppercorns
1/2 cup patis (fish sauce)
oil for deep fying
garlic rice

Boil in water beef ribs together with celery, onion, peppercorns, and patis until tender.
Discard broth. Deep fry beef meat until golden brown. Serve with garlic rice and pipckled vegetables, vinegar, and soy sauce wit onion dip on the side.

How visitors found this page:

• crispy beef ribs
• crispy beef ribs recipe
• crispy beef
• crispy beef recipe
• crispy ribs recipe
• crispy beef filipino recipe
• crispy fried beef recipe
• beef ribs pinoy recipe
• crispy fried beef ribs
• filipino crispy beef steak
• beef ribs recipe pinoy
• crispy beef filipino