1 kg beef ribs
25 gms celery leaves
1 pc onion
5 gms peppercorns
1/2 cup patis (fish sauce)
oil for deep fying
garlic rice

Boil in water beef ribs together with celery, onion, peppercorns, and patis until tender.
Discard broth. Deep fry beef meat until golden brown. Serve with garlic rice and pipckled vegetables, vinegar, and soy sauce wit onion dip on the side.

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