2-3 tablespoons bagoong isda
2 cups water
1 bangus, cut and broiled
1 bundle sitaw, cut into 2″ lengths
1/2 smal kalabasa, peeled and cubed
5 pieces okra, trimmed
2 small pieces ampalaya, halved and seeded
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1. Combine bagoong and water.
2. Strain.
3. Bring to a boil.
4. Add bangus and vegetables in te order listed.
5. Cook covered until vegetables are done.

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