* 3-4 eggplants
* 2 tbsp. soy sauce
* 1 tsp. vetsin
* 1 tsp. calamansi juice
* 1/2 cup water
* 1 large onion, sliced into thick rings
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Fry onion rings until half cooked. Set aside.

Peel eggplant. Cut crosswise into 1/2″ thick slices. Fry till light brown. After frying set aside oil, put back fried eggplant in pand and add soy sauce, calamansi juice, water and season with vetsin. Cover and cook until done.

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