Ingredients:

4 medium potatoes
1 cup carrots, diced
1 celery stalk, chopped
½ cup chopped green beans or peas
¼ cup dill or sweet pickles
1 white onion, chopped
2 eggs
1 cup mayonnaise
2-3 tbsp brown mustard
salt and pepper to taste
Procedure:

Boil the eggs and potatoes together in salted water. Make sure the potatoes are completely submerged. When the water boils, turn the heat down and simmer for about 10 minutes. Take out the eggs, peel and chop into desired size. Add the green beans to the pot of potatoes and let cook for about 2 minutes. Turn off the heat and peel the potatoes, then chop to desired size. Mix with the other vegetables then add the eggs, mayonnaise, mustard, onions, celery, pickles and eggs. Mix well, taking care not to mash the potatoes. Chill for about two hours.