Having a drink in the Philippines always includes partaking in Filipino bar food. Whether you like sweet or salty, this recipe has the ingredients just for you!

Makes 2 cups

2 cups pecans
3 tablespoons brown sugar
4th teaspoon soy sauce
2 teaspoons vinegar
1 teaspoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper

Preheat the oven to 325°F. Combine all ingredients in a large bowl and mix until the cons are well coated. Pour the nuts onto a lightly oiled baking sheet, separating the nuts as much as possible into a single layer. Bake for 15 minutes until the nuts are golden brown. Cool the nuts before handling, 10 to 15 minutes. They will be crispy with a brown shiny glaze. Store in your cupboard in an airtight container for up to 2 weeks.

Tips: These are wonderful as a snack, and appetizer, are as a garnish for salads.

How visitors found this page:

• filipino appetizer recipes philippines
• appetizers filipino
• recipe appetizer filipino
• pinoy food- appetizers
• philippines apetiser
• Philipines Appetizer
• filipino recipes of appetizer
• filipino easy appetizer recipes
• filipino appetizers menu
• filipino appetizer philippines
• egglplant philippine appetizer
• what are the filipino appetizer?

5 tablespoons vegetable oil
two garlic cloves, finely chopped
one medium onion, finely chopped
1 cup diced cooked pork.
3/4 cup peeled cook strap.
One (8 ounce) can bamboo shoots, cut in julienne strips
2 cups shredded Chinese cabbage.
Half teaspoon salt
1 cup fresh or canned bean sprouts.
One half package (18 ounce) Philippine lumpia wrappers or spring-roll wrappers.
One had iceberg or leaf lettuce

Lumpia Sauce:

1/4 cup cornstarch
1/3 cup packed brown sugar
1/2 cup soy sauce.
1 1/2 cups water

How to Make.

Prepare sauce. Heat 2 tablespoons oil in a wok or large skillet. Add garlic and onion; sauté until transparent. Add pork, shrimp, bamboo shoots, cabbage, and salt. Stir-fries 2 to 3 min.. Stir in bean sprouts; keep warm. Keep wrappers covered until use. Top each wrapper with a lettuce leaf and 1 to 2 tablespoons filling; fold wrapper over stem-end of lettuce. Roll wrapper and filling, with some of lettuce and filling extending from open in the wrapper. Arrange filled wrappers on a platter. Serve Olympia sauce. Makes 4 to 6 servings.

To make sauce, combine all sauce ingredients in a small saucepan. Stir over medium heat until slightly thickened.

Cook’s Tip: Luby a wrappers are available in Oriental specialty-food stores.

How visitors found this page:

• filipino recepes appitizer food
• philippine appetizers recipes
• philippines olympia recipe
• Lumpia wrapper special
• filipino appetizer menu
• philippine appetizers
• philippine appetizer recipe
• lumpiang labong
• appetizer filipino dishes
• pinoy appetizer recipe with pictures
• filipino appetizer recipes food
• pinoy food appetizer

Clean alimasag, wash thoroughly then cut in half.Place in a bowl and add the remaining ingredients. Toss to coat. Fry until golden brown and crisp.

How visitors found this page:

• crispy alimasag
• alimasag recipe
• crispy alimasag recipe
• how to cook alimasag
• phillipino appetizers
• pilipino appetizer recipes
• filipino appetizer food
• Filipino Crispy Alimasag Recipe
• rellenong alimango
• relyenong alimasag
• recipes of philippines alimasag
• recipe for crispy alimasag