Filipino Recipes » Barbeque Recipes http://filipinorecipes.org Authentic Filipino Food Recipes from Philippines Sat, 14 Apr 2012 18:19:09 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Barbecue Pork Ribs http://filipinorecipes.org/barbecue-pork-ribs/ http://filipinorecipes.org/barbecue-pork-ribs/#comments Wed, 19 Oct 2011 15:13:19 +0000 admin http://filipinorecipes.org/?p=395 Serves 4

3 cloves garlic, minced
1 green onion, chopped
1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup soy sauce
2 tablespoons mustard
1 teaspoon dried red pepper flakes
1/2 teaspoon five-spice powder
2 1/2 pounds pork ribs

Have To Make

Combine the garlic, green onion, vinegar, honey, soy sauce, mustard, dried red pepper flakes, and five-spice powder together in a bowl and whisk to dissolve the flavors together. Place the ribs in a large pan and pour the marinade over the ribs. Cover with plastic wrap and refrigerate. Marinate the ribs for 24 hours, turning the ribs after 12 hours so that both sides of the slab are marinated.

Preheat your grill over medium-high heat. Oil the greats. Remove the ribs from the marinade and place the flap on the hottest part of the grill. Discard the marinade. Sear the ribs over high heat for 3 to 5 minutes per side so that the sugar from the marinade begins to caramelize and brown. Mix the ribs to a lower heat section of the grill. Cook the ribs over low-medium heat for 1 to 1 1/2 hours until the meat is tender and easily pulls away from the bone.

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]]> http://filipinorecipes.org/barbecue-pork-ribs/feed/ 0 Filipino Barbecue http://filipinorecipes.org/filipino-barbecue/ http://filipinorecipes.org/filipino-barbecue/#comments Thu, 20 Mar 2008 08:40:39 +0000 admin http://filipinorecipes.org/filipino-barbecue/ 1 kg pork loin, chopped for skewering
1 head garlic, crushed
juice of 1 lemon
1 can lime soda (such as 7-Up)
1 cup soy sauce
1 cup vinegar
1 cup brown sugar
1 tbsp ground pepper
chili peppers
Procedure:

Marinate the pork in soda for at least 4 hours. Afterwards, mix in the other ingredients and marinate for another 4 hours. Place the meat in skewers and grill, brushing with the marinade on both sides.

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]]> http://filipinorecipes.org/filipino-barbecue/feed/ 0 Chicken Barbeque http://filipinorecipes.org/chicken-barbeque/ http://filipinorecipes.org/chicken-barbeque/#comments Tue, 11 Mar 2008 16:27:30 +0000 admin http://filipinorecipes.org/?p=56 1 whole chicken
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
3 tablespoons of calamansi juice or lemon juice
1/2 cup of sprite, 7up or beer
2 cups of tanglad (lemon grass) for stuffing
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar

Marinate the whole chicken in soy sauce, calamansi juice, minced garlic, chopped onions, soda or beer, sugar and pepper. Let stand marinate in the refrigerator for 1 to 3 hours. Stuff the chicken cavity with tanglad (lemon grass). Cook chicken on grill or in oven until golden brown

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]]> http://filipinorecipes.org/chicken-barbeque/feed/ 0 Pork Barbeque http://filipinorecipes.org/pork-barbeque/ http://filipinorecipes.org/pork-barbeque/#comments Tue, 11 Mar 2008 16:24:01 +0000 admin http://filipinorecipes.org/?p=55 1 kg. pork
20 bamboo skewers
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
1/4 cup of calamansi juice or lemon juice
1/2 cup of 7up, sprite or beer (optional)
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
1/2 cup of banana or tomato catsup

Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide. In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque) Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally). Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque. String the pork on the skewers.Over live charcoals, barbeque the pork on skewers until each barbeque is cooked – turning every few minutes on each side and basting the leftover marinate on the barbeque.

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