Filipino Food Recipes » Barbeque Recipes

Filipino Barbecue

admin — Thu, 20 Mar 2008 08:40:39 +0000

1 kg pork loin, chopped for skewering
1 head garlic, crushed
juice of 1 lemon
1 can lime soda (such as 7-Up)
1 cup soy sauce
1 cup vinegar
1 cup brown sugar
1 tbsp ground pepper
chili peppers
Procedure:

Marinate the pork in soda for at least 4 hours. Afterwards, mix in the other ingredients and marinate for another 4 hours. Place the meat in skewers and grill, brushing with the marinade on both sides.

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Chicken Barbeque

admin — Tue, 11 Mar 2008 16:27:30 +0000

1 whole chicken
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
3 tablespoons of calamansi juice or lemon juice
1/2 cup of sprite, 7up or beer
2 cups of tanglad (lemon grass) for stuffing
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar

Marinate the whole chicken in soy sauce, calamansi juice, minced garlic, chopped onions, soda or beer, sugar and pepper. Let stand marinate in the refrigerator for 1 to 3 hours. Stuff the chicken cavity with tanglad (lemon grass). Cook chicken on grill or in oven until golden brown

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Pork Barbeque

admin — Tue, 11 Mar 2008 16:24:01 +0000

1 kg. pork
20 bamboo skewers
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
1/4 cup of calamansi juice or lemon juice
1/2 cup of 7up, sprite or beer (optional)
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
1/2 cup of banana or tomato catsup

Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide. In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque) Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally). Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque. String the pork on the skewers.Over live charcoals, barbeque the pork on skewers until each barbeque is cooked – turning every few minutes on each side and basting the leftover marinate on the barbeque.

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