Category Archives: Soup Recipes

Paklay

1/4 k. pork liempo
2 pcs. pork kidney
1 pork spleen
1 pork heart
1/4 k. pork liver
2 tbsps. cooking oil
3 cloves garlic, minced
1 medium onion, minced
1/2 cup vinegar
1 MAGGI Pork Broth Cube
1/2 cup hot water
1 1/2 cups unripe pineapple, cubed
2 cups bamboo shoots, cubed
1 piece each red & green bell pepper, cubed
salt and pepper to taste

Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside.Heat cooking oil, saute garlic and onions until limp.Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings.Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.

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SINAMPALUKANG BAKA

½ kilo beef (cut into chunk cubes)
2 heads of garlic (crushed)
1 onion (diced)
5 pieces taro root (quartered)
1 piece radish (sliced bias)
1 bundle string beans (cut into 1′)
¼ teaspoon salt
¼ teaspoon black pepper
1- cup beef stock
6-cups of the water used to wash rice
½-cup tamarind juice

In a bowl, marinate beef chunks in salt & pepper for an hour. In a soup pot, heat oil and brown beef. Add beef stock and rice wash water. Bring to a boil in low heat until beef is tender. Add in taro root, radish and string beans. When vegetable is almost cooked, stir in tamarind juice. Serve hot.

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