1/2 kilo fish fillet (labahita or any meaty fish)
2 tbsp cornstarch
1 large onion, quartered
5 cloves garlic, minced
3-4 stalks leak (cut into 1 1/2 ” long) or spring onions
1 red bell pepper (strips)
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1/2 tsp ground pepper
1 tsp vetsin
2 tbsp margarine
1/2 cup water

Cut fish into 1″ square fillets. Add minced garlic and cornstarch. Fry in butter until golden brown. Pour in soy sauce, Worcestershire sauce and season with pepper and vetsin. Stir in onion. After 5 minutes, add water, stir till sauce thickens. Lastly, add pepper strips and leek. Serve at once.