Fish Tinola
Similar recipes: Fish and Seafood Recipes, Soup Recipes
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1/2 kilo fresh fish
5 cups water
1 small piece crushed ginger
2 ripe tomatoes, sliced
3 long green peppers
3 green onions, cut-up
salt to taste
Clean fish. Wash and slice into serving pieces. OR get “chowder pieces.”. Place in a pot and add water, ginger and tomatoes. Cover and boil over high heat for 10-12 minutes. Add remaining ingredients and cook for 5 minutes. Serve hot with steamed rice.
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