1/2 kilo fresh fish
5 cups water
1 small piece crushed ginger
2 ripe tomatoes, sliced
3 long green peppers
3 green onions, cut-up
salt to taste

Clean fish.  Wash and slice into serving pieces.  OR get “chowder pieces.”.  Place in a pot and add water, ginger and tomatoes.  Cover and boil over high heat for 10-12 minutes.  Add remaining ingredients and cook for 5 minutes. Serve hot with steamed rice.

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