Filipino GINATAANG GALUNGGONG Recipe
Similar Filipino recipes: Fish and Seafood Recipes 1/2 kilo fresh galunggong (medium sized)
1/2 cup vinegar
1/4 cup water
2 native green pepper (long)
1 tbsp. salt
1 tsp. vetsin
2 tbsp. ginger, minced
1 1/2 cups coconut cream, thick
Clean galunggong, arrange in a shallow pan. Add salt, vinegar, water, pepper, ginger and vetsin. Boil, do not stir. Cook for 5 minutes. Add coconut cream. Stir gently so the cream would not curdle. When it boils, ocver and lower heat. Cook for 10 minutes and until sauce thickens.
How visitors found this page:
- galunggong recipe
- ginataang galunggong
- ginataang galunggong recipe
- adobong galunggong recipe
- ginataang galunggong filipino recipe
- galunggong recipes
- galunggong
- recipe for galunggong
- how to cook ginataang galunggong
- recipes for galunggong
- adobong galungong
- galunggong recipe philippines



