Ingredients:

8 pork loin chops
½ tsp salt
¼ tsp pepper
¼ cup water
¼ cup honey
½ tsp lemon rind
2 tbsp lemon juice
1 tsp parsley
2 cloves garlic, minced
2 tsp cornstarch
4 lemon slices
Procedure:

Place the pork chops in a deep dish or Pyrex pan. Season with salt and pepper, then set aside. In a bowl, combine the honey, lemon rind, lemon juice, garlic, and parsley, then pour over the pork chops. Microwave on medium heat for about five minutes, then rotate the dish and microwave another 15 minutes. Turn the dish every 3 minutes to make sure the pork cooks evenly. Remove the pork and mix the water and cornstarch with the remaining mixture on the dish. Microwave until the sauce boils. Pour the sauce over the pork while it’s still warm.