4 eggs
1 can condensed milk
1 can evaporated milk
2 tbsp vanilla (or I like to substitute brandy)
sugar to caramelize bottom of container
Mix all except sugar.  Caramelize sugar at bottom of container; I like to use a round Pyrex container.  Then I double boil this for about 1/2 hour at 325%.  To double-boil, I set the Pyrex with mixture in a larger pan with water.  Test by inserting knife; it if pulls out clean, it’s done!  Cool the flan, then run a knife around the container to loosen flan from sides.  Get a serving platter, hold over Pyrex with flan.  Firmly grasp both platter and Pyrex at the sides, then flip them over, so flan remains on the serving platter with the caramelized part on top.

How visitors found this page:

• maja de blanca filipino recipe
• leche flan panlasangpinoy
• panlasang pinoy leche flan
• panlasangpinoy leche flan
• leche flan panlasang pinoy
• leche flan recipe panlasang pinoy
• donut recipe panlasang pinoy
• maja recipe panlasang pinoy
• maja de blanca panlasang pinoy
• filipino maja de blanca recipe
• maja blanca leche flan filipino recipes
• panlasang pinoy doughnut recipe

Be Sociable, Share!

•