* 1 kilo ground pork
* 1/4 kilo pork fat (cubed)
* 1/2 cup white sugar
* 1 1/2 tbsp. fine salt
* 1/2 tsp. salitre
* longanisa casings

Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.

Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.

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