Filipino MACAPUNO BALLS Recipe
Similar Filipino recipes: Dessert Recipes 4 cans (300 ml) condensed milk
2 cups macapuno preserves
1 cup cornstarch
¼ cup water
Add condensed milk to macapuno preserved. Cook in low heat. Halfway, from heat, add cornstarch (dissolved in a little water). Blend well, then, continue cooking while stiring constantly. Cook until it thickens and mixture separates from pan. Cool.
Note: When using bottled preserves, before using into balls, set aside cooked mixture for 4-5 hours (or overnight), covered with a cheese cloth. This would present your balls from becoming watery in a short time.
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This very misleading. 1/4 cup of water won’t dissolve a cup of cornstarch. You didn’t give no time on how long we’re supposed to cook it before we put the “dissolved cornstarch”, it just says “halfway” are we supposed to know how long “halfway is?
how to use FRESH MACAPUNO to make MACAPUNO CANDIES? I can’t find one. (please help.)