Maja Blanca
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1/2 cup cornstarch
1 /2 cup sugar
1 cup coconut milk
Combine dry ingredients in a bowl. Add 1/4 cup water and stir. Let coconut milk boil and gradually add in the starch mixture. Boil of 5 minutes or until starch is cooked. Pour into oiled mold and let cool. Serve with grated, toasted, sweetened coconut milk.



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