1/2 cup cornstarch
1 /2 cup sugar
1 cup coconut milk

Combine dry ingredients in a bowl.  Add 1/4 cup water and stir. Let coconut milk boil and gradually add in the starch mixture.  Boil of 5 minutes or until starch is cooked.  Pour into oiled mold and let cool.  Serve with grated, toasted, sweetened coconut milk.