whole chicken
2 Tablespoons rock salt
1 tsp pepper
oil for frying

Rub whole chicken (inside the skin also) with a mixture of: 2 Tablespoons rock salt 1 tsp pepper. Steam right away for 30 minutes. Drain off all the liquid. Prepare a cover to protect yourself from sputters. Make sure kawali (or deep frying pan) is extremely hot before you put in the oil. (tip: the oil should cover 1/2 depot of the chicken pieces). Deep fat fry. Fry both sides till light brown. Cool. Re-fry for extra crispiness.

Pineapple Sauce recipe

1 cup pineapple juice
1/4 cup banana ketchup
1 tablespoon cornstarch

Mix together. Cook over fire until it boils. Heat sizzling platter. Arrange chicken pieces.Pour Sauce.