Filipino Mechado Beef Stew Recipe

Similar Filipino recipes: Beef Recipes


3 pounds rump roast, trimmed, cut into 2″ chunks
3 cloves garlic, minced
1 small onion, chopped
3 large tomatoes, chopped
1 bay leaf
3 tablespoons soy sauce
6 medium potato, peeled and quartered
oil, for frying
3 cloves garlic, minced

Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes before meat is cooked, fry potatoes in oil till browned. Drain all but 1 tablespoon oil from pan and add garlic. Saute for 1 to 2 minutes. Remove meat from sauce and add to sauteed garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat.

How visitors found this Filipino Recipe:
  • mechado
  • mechado filipino beef stew
  • Filipino Beef Stew Recipe
  • machado filipino food
  • filipino mechado recipe
  • beef mechado recipe by nora daza
  • SALBARO RECIPE
  • filipino beef stew recipes
  • pork mechado
  • nora daza mechado

Share these Filipino Food Recipes...

Comments are closed.