1 can condensed milk (300 ml)
1/2 gallon water
1 cup white sugar
1 tsp. vanilla
4 tbsp. sweetened cocoa
1 tbsp. instant coffee
2 cans (condensed can) warm water

Dissolve cocoa and coffee in warm water. Use as measuring cup the condensed can to make use of the remaning milk that sticks to the can. The warm water would easily dissolve the sticky milk in the can. Mix together condensed milk, sugar, water (1/2 gallon), cocoa-coffee mixture, and the vanilla flavoring. Pour in ice-candy plastic bags. You can make 30-40 pcs. ice candies with this mixture.

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